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Commercial
Refrigeration
Installation, Service,
and Maintenance

Commercial Refrigeration Installation

Ensuring the effective and dependable functioning of your commercial refrigeration equipment begins with prioritizing top-notch commercial refrigeration installation services. It is crucial that every aspect of your commercial refrigeration installation is entrusted to a skilled professional. Key factors, including the appropriate sizing of your equipment and the excellence of the installation process, significantly influence the operational efficiency of your equipment. Without securing the services of an experienced technician for your commercial refrigeration installation, there's a risk of overspending for suboptimal performance. It's imperative to make the right choice from the outset to guarantee optimal functionality and avoid unnecessary expenses.

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Commercial Refrigeration Service & Maintenance

Given the substantial wear and tear experienced by commercial refrigeration equipment, it is essential to prioritize routine maintenance services to mitigate the need for frequent repairs and extend the overall lifespan of the system. A malfunctioning commercial refrigeration system typically becomes an urgent issue, especially when uninterrupted and efficient cooling is integral to your business operations. In such situations, prompt and effective repairs are crucial to minimize downtime and maintain optimal functionality. Consistent and proactive service and maintenance are imperative to ensure the continued reliability of your commercial refrigeration system.

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The Best in the Business

Specializing in Commercial Refrigeration

Walk in Cooler and Freezer

U.S. Cooler
The U.S. Cooler Walk-in Cooler and Freezer epitomizes excellence in temperature-controlled storage solutions for commercial and industrial applications. Crafted with precision engineering and durable materials, these walk-in units offer unparalleled reliability and performance. Whether storing perishable goods in a restaurant, or supermarket, the innovative design ensures optimal temperature management, preserving product quality and freshness.

Medium Evaporator

Russell
Engineered with precision and attention to detail, this evaporator efficiently removes heat from the air, ensuring optimal temperature control within refrigerated spaces. Its medium-sized design strikes the perfect balance between capacity and efficiency, making it ideal for a wide range of environments, from supermarkets to food processing facilities. Equipped with advanced features and durable construction, the Russell Medium Evaporator ensures consistent and uniform cooling, preserving the freshness and integrity of perishable goods.

Lowboy Cooler

True
Its low-profile design ensures easy access to contents, optimizing convenience for both staff and customers in busy environments such as convenience stores, delis, or cafes. Equipped with advanced cooling technology, the True Lowboy Cooler maintains consistent temperatures, preserving the freshness and quality of perishable items. With its durable construction and energy-efficient operation, this cooler not only enhances product visibility but also minimizes operating costs, making it an indispensable asset for any commercial food service establishment.

Prep Table

True
The True Prep Table is a hallmark of efficiency and reliability in commercial food service environments. With its innovative design and meticulous craftsmanship, this prep table seamlessly integrates refrigerated storage with a spacious work surface, optimizing workflow and productivity. Engineered to meet the rigorous demands of busy kitchens, it ensures ingredients stay fresh and readily accessible, enhancing food quality and preparation speed. The True Prep Table's durable construction and advanced refrigeration technology guarantee consistent temperature control, preserving the integrity of perishable items.

Freezer Evaporator

Russell
Equipped with innovative features such as defrost controls and fan speed modulation, the Russell Freezer Evaporator maximizes energy efficiency and minimizes operational costs. Trusted by professionals in the foodservice and hospitality industries, it plays a critical role in maintaining the quality and freshness of perishable goods, making it an indispensable asset for businesses worldwide.

Center Mount Evaporator

Russell
Specifically designed for convenience stores, supermarkets, and other retail environments, this evaporator offers exceptional performance and reliability. Its center mount configuration optimizes space utilization, allowing for maximum storage capacity while ensuring uniform cooling throughout the refrigerated space. With advanced features such as adjustable airflow patterns and energy-efficient components, the Russell Center Mount Evaporator provides precise temperature control while minimizing energy consumption.

Outdoor Condensing Unit

Larkin Heatcraft
Its durable construction and corrosion-resistant materials make it ideal for demanding environments such as supermarkets, restaurants, and food processing facilities. Equipped with advanced components and features, the Larkin Heatcraft Outdoor Condensing Unit maximizes energy efficiency while minimizing operational costs. With its innovative design and proven reliability, it serves as a cornerstone in maintaining the freshness and quality of perishable goods, delivering peace of mind for businesses and customers alike.

Low Profile Evaporator

Larkin Heatcraft
Its low-profile design allows for seamless integration into various environments, providing uniform cooling while maximizing usable space. With advanced features such as adjustable airflow patterns and energy-efficient components, the Larkin Heatcraft Low Profile Evaporator ensures precise temperature control while minimizing energy consumption.

Glass Door Reach in Cooler

True
Its transparent glass doors allow for easy monitoring of inventory while maintaining an attractive display for customers. Trusted by professionals in the foodservice industry, it provides a reliable storage solution for restaurants, convenience stores, supermarkets, and other retail establishments, ensuring the freshness and quality of products while enhancing the overall customer experience.

Commercial Refrigeration FAQs

Call Oztek. We offer repair for commercial refrigeration, including walk-in coolers, freezers and ice machines.
Reach out to Oztek at 970-324-6680, or fill out our contact form to schedule service.
Reach-in coolers and freezers can typically be installed in about 1 to 2 hours. Walk-in refrigerators and freezers usually take about one full day to complete, depending on the size of the unit and site conditions.
Yes, we offer full maintenance for commercial walk in coolers, freezers, ice machines and appliances.
Yes, we offer repair services for commercial refrigeration systems.
Yes, Oztek repairs commercial freezers and walk-in freezers.
Removal of covers, cleaning of coils, guards and blades, wiping down seals, doors and surfaces, checking compressors, motors and hinges, installation of filter media to protect coils.
On average, commercial refrigeration services cost between $150 and $300 for a basic service. The price can vary depending on the type of equipment, the complexity of the issue, and whether parts or additional repairs are needed.
Certainly, but having a trained professional ensures your warranty is always intact as some manufacturers require this.
Walk in coolers and freezers, ice machines, prep tables, reach ins, bar coolers, mug chillers, glycol units, ice bins, remote systems, stand alone systems, split systems, merchandizers, display cases, pie cases, cold stones, refrigerated wells, serving stations, slide doors, rack systems, ultra lows, medical equipment, dipping cases, salad coolers, fry coolers, meat wells, hanging rooms, beer caves, vending machines to name a few.
We can respond to refrigeration breakdowns the same day. We offer both emergency services for urgent issues and routine maintenance to help prevent unexpected problems.
Yes, we service all types of commercial refrigeration systems, including walk-ins.
Yes. We repair and service commercial ice machines and refrigerated prep tables, including cooling problems, leaks, component failures, and temperature control issues. If your unit is not making ice or not holding proper temperatures, we can diagnose the problem and get it back in working order.
Commercial refrigeration systems should be serviced about every 3 months. Regular maintenance helps keep the system running efficiently, prevents unexpected breakdowns, and extends the life of the equipment. Routine service typically includes cleaning condenser coils, checking refrigerant levels, inspecting electrical components, and verifying that the unit is maintaining proper temperatures.
Yes, Oztek technicians are licensed and certified.
Oztek works with restaurants, breweries, convenience stores, retail stores, hotels, hospitality groups, schools, government agencies, airports, chains, and gyms.
Yes, if you’re in need of a new refrigeration system for your business, we can help. We’ll help you determine what you need and how to make it happen.
Fluctuating temperatures, abnormal sounds, hard to use doors and wheels, hinge squeaks, evidence of mold and mildew, smells, ice buildup, broken lines, excess condensation, torn gaskets, flat wheels, dings and dents.
Yes. We offer service contracts for multi-location businesses, allowing you to manage maintenance and repairs for all of your locations through a single provider. These agreements can include scheduled maintenance, priority service, and consistent support across all of your refrigeration and HVAC equipment.

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Julian Bateman
Commercial Sales
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